I have 3 bottles of imported Sarsons in my larder, but unfortunately my attempts at making fat, chip shop chips has so far failed so they remained unopened
I have 3 bottles of imported Sarsons in my larder, but unfortunately my attempts at making fat, chip shop chips has so far failed so they remained unopened
I can recommend the Heston triple cook method for making great chips, I have done it a number of times .. they come out really great, admittedly not what you get from chip shop but in for me they are pretty damn good
This user would like to thank Markarina for this useful post:
I can recommend the Heston triple cook method for making great chips, I have done it a number of times .. they come out really great, admittedly not what you get from chip shop but in for me they are pretty damn good
I used to work in Maidenhead, and we'd often visit his gastropub (Hind's Head) in Bray so I'm very familiar with his glorious chips