Namaste. Just made my first naans - using my Christmas present, a glazed pizza stone, and using Manjula's (www.manjulaskitchen.com) recipe. Excellent made with some yogurt. As Sapin taught me how to make chapatis when we had our big EF Indian food event late November - I'm all set.

Had one each with our beef curry at lunchtime - and a 'cheese on naan' for dinner

We've just had a nice curry at the Maharadjah in La Chaux-de-Fonds, miam.

And you didn't take a picture ?

Congrats

Health warning: these can very easily turn into late night, impulsive, I'll-just-make-one, snacks.

Excellent & well done!
The nailing of a good naan is a great moment for anyone who loves a good homemade Indian meal

great!

have you tried Chole Bhature? I tried them in US, and love them. Does anyone know any Indian restaurant that offer Chole Bhature?

I'm waiting for my invite to taste all this!

Very little beats fresh naan...

Off to IND tomorrow
Landing into Mumbai however, not Delhi, which is also the 'naan capital'. Try various stuffings in the naan - they taste great!

Lucky you! Do you know any good restaurant in Zurich area which offers various stuffed nans?

I think that a few people on this forum should consider opening a restaurant, as their descriptions of the food they make cause me to drool.

Way to go, Odile!

Zürich is pretty much a wasteland for Indian food. And the prices are out of this world!

congrats!

excellent tip for a Friday afternoon. Gonna try this on the weekend!

Naan is the beginners' level. Now add some garlic, onions, eggs, meat and fold it into a Murtabak

(Had one for lunch today and simply love the stuff...)