Namaste. Just made my first naans - using my Christmas present, a glazed pizza stone, and using Manjula's (www.manjulaskitchen.com
) recipe. Excellent
made with some yogurt. As Sapin taught me how to make chapatis when we had our big EF Indian food event late November - I'm all set.
Had one each with our beef curry at lunchtime - and a 'cheese on naan' for dinner
We've just had a nice curry at the Maharadjah in La Chaux-de-Fonds, miam.