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Old 01.01.2013, 16:54
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My first naans - brilliant

Namaste. Just made my first naans - using my Christmas present, a glazed pizza stone, and using Manjula's (www.manjulaskitchen.com) recipe. Excellent made with some yogurt. As Sapin taught me how to make chapatis when we had our big EF Indian food event late November - I'm all set.

Had one each with our beef curry at lunchtime - and a 'cheese on naan' for dinner

We've just had a nice curry at the Maharadjah in La Chaux-de-Fonds, miam.

Last edited by Odile; 03.01.2013 at 19:16.
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Old 01.01.2013, 18:19
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Re: My first naans - brilliant

And you didn't take a picture ?

Congrats

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Old 01.01.2013, 18:23
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Re: My first naans - brilliant

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Namaste. Just made my first naans - using my Christmas present, a glazed pizza stone, and using Manjula's (www.manjulaskitchen.com) recipe. Excellent
Health warning: these can very easily turn into late night, impulsive, I'll-just-make-one, snacks.
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Old 03.01.2013, 10:44
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Re: My first naans - brilliant

Excellent & well done!
The nailing of a good naan is a great moment for anyone who loves a good homemade Indian meal
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Old 07.01.2013, 18:33
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Re: My first naans - brilliant

great!

have you tried Chole Bhature? I tried them in US, and love them. Does anyone know any Indian restaurant that offer Chole Bhature?
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Old 07.01.2013, 18:37
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Re: My first naans - brilliant

I'm waiting for my invite to taste all this!
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Old 07.01.2013, 18:59
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Re: My first naans - brilliant

Very little beats fresh naan...
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Old 07.01.2013, 20:27
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Re: My first naans - brilliant

Off to IND tomorrow
Landing into Mumbai however, not Delhi, which is also the 'naan capital'. Try various stuffings in the naan - they taste great!
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Old 08.01.2013, 09:41
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Re: My first naans - brilliant

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Off to IND tomorrow
Landing into Mumbai however, not Delhi, which is also the 'naan capital'. Try various stuffings in the naan - they taste great!
Lucky you! Do you know any good restaurant in Zurich area which offers various stuffed nans?
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Old 08.01.2013, 09:51
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Re: My first naans - brilliant

I think that a few people on this forum should consider opening a restaurant, as their descriptions of the food they make cause me to drool.

Way to go, Odile!
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Old 01.02.2013, 16:43
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Re: My first naans - brilliant

Zürich is pretty much a wasteland for Indian food. And the prices are out of this world!
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Lucky you! Do you know any good restaurant in Zurich area which offers various stuffed nans?
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Old 01.02.2013, 17:17
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Re: My first naans - brilliant

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Namaste. Just made my first naans - using my Christmas present, a glazed pizza stone, and using Manjula's (www.manjulaskitchen.com) recipe. Excellent made with some yogurt. As Sapin taught me how to make chapatis when we had our big EF Indian food event late November - I'm all set.

Had one each with our beef curry at lunchtime - and a 'cheese on naan' for dinner

We've just had a nice curry at the Maharadjah in La Chaux-de-Fonds, miam.
congrats!

excellent tip for a Friday afternoon. Gonna try this on the weekend!
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Old 01.02.2013, 17:27
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Re: My first naans - brilliant

Naan is the beginners' level. Now add some garlic, onions, eggs, meat and fold it into a Wikipedia reference-linkMurtabak

(Had one for lunch today and simply love the stuff...)
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