What are the good Emmentals in Zürich/Swiss shops?
I'm just eating this one - http://www.gourmino.ch/file/reposito...12monate_e.pdf
from the Coop's slow food Presidio label.
It tastes OK and the cows must be happy up there, I would be happy to stay for the summer. But I prefer another Emmental at the Coop which is in their Natürli range. Here is an old article about it but the cheese is still in the Coop now - http://www.nzz.ch/aktuell/startseite...F522O-1.354158
It is labelled as 'Natürli Waldsberger' not Emmental, which is the only reason that I ever bought it - for a long time, I thought Emmental = plastic. Now I think that Emmental is like Gouda and Edam - big names, but when they are cheap, they are so bad that they are not even cheese anymore ; but the good ones are out there.
Any Emmental fans and what recommendations?