Hello. While living in Basel, I drove to Bern and stopped at a beautiful roadside stop where I had fresh cream that was whipped and it was served with a meringue "cookie".
Does anyone one know what this cream is called?
Is 'doppelrahm' exactly what I am looking for?
Reason for asking: I have friends that are coming to CH soon and I wanted them to try this fantastic Swiss product but I didn't know what it was called for them to look for it.
And if by chance anyone knows the name/address of that roadside auto stop, that would be wonderful. There was a lake nearby this autostop.
Any help is greatly appreciated.