Re: Does anyone know where can I buy Nando's sauce in Zurich?
That's quite pricey, but if you are desperate probably a good option. While I love the peri peri sauce, I think you can do better than the lemon herb. In a mixing bowl squeeze the juice of 1 lemon, a couple of cloves of garlic (crushed with your hand), a drizzle of olive oil, salt, pepper and some rosemary (or any other herbs you like). I usually chuck in chicken thighs and drumsticks, which I have made several light slices into. Shake up and leave for as long as possible. Braai/BBQ....delicious!