After enjoying the Swiss feed for the past few weeks we were up to go Chinese tonight and went to Shanghai-1 down town Luzern (across the Grand Hotel National). It was an amazing experience. It was the most grandiose interior of any Chinese restaurant I've ever seen - including Hong Kong and China Town in San Francisco. The food was amazing and the Asian service team with a perfect Swiss German was just surprising. I recommend "Duck Singapore"
I thought I share it - it was great.