Have a look at my super sausage calendar - and tell me which is your favourite??
I can't understand the Swiss preoccupation with Cervelat - horrible pink mushed-up stuff.
The "bio" one is just as bad, but a bit more murky brown in colour - yuk!!
Grilling the things makes them almost palatable.....

are you looking for a fight ???

My Mama told me never to open attachments on that internet thingy.

Back to sausages- as long as Colin has made I'm good.

landjaegger ,st galler schueblig , but I can`t get the schueblig here

Schueblig - isn't that just an overgrown Cervelat??

Must bite tongue LOL

Then what about trying http://www.zeughauskeller.ch/english...ote/frame0.htm in Zurich Paradenplatz having 1 meter long sausage!?

looks like you both looking for a fightI have sutter expelled from st gallen

april and september - the rest is just awful!!! can't wait for my first boerewors in 2 weeks! i don't know why i buy cervalat...now i've seen the truth...in technicolour...

I can't bear to look at those sausages Raincookie, not after Sutter posted a photo of hers - scarred for life

well raincookie, it seems you're not all that much into Swiss cuisine anyhow, am I right

I find it a bit heavy and meat / cream-based. Very male cuisine, I think

Sorry if we've annoyed you, Cannut can't think why........isn't there such a thing as a "St. Gallen Stumpe" ??
I think that's a bit like a medium-sized cervelat........

I am hurt

You have hit a big pet-peeve of mine. I always tell the Swiss this joke "in 700 years, you have only come up with 2 kinds of sausages, a red one and a white one". Similarily, only 2 kinds of salad dressings are standard: a red one (italian) and a white one (French). Is it a coincidence that these are the colors of the Swiss flag? Ok, maybe an exageration, but in general still true. Oh, how I long for a Polish sausage! Or a kielbasa! give me a sweet italian or spicy Chorizo!! Or a Münchner Weisswurst with sweet mustard! Honestly, in a Wurst-addicted country like Switzerland, why the lack of variety??

Oh, please don't take it personally - I do quite like the crispy ends of a cervelat when grilled over an open fire (see December), so it's not all bad.

Should anyone have dreams about sausages, look what it says it could mean

Sausage

• To dream of making sausage, denotes that you will be successful in many undertakings.
• To eat them, you will have a humble, but pleasant home.

...

translation please

don't know what's there to translate ... never dreamt of sausages so

Well, at least Swiss sausages (the two of them) contain meat.............

Does anyone remember the sad old days of pink British "MRM" bangers??
Mechanically-retrieved meat.....mmmm, one of my favourites!!

Oh, and I wouldn't like to tell you what my friend calls the "white" French salad dressing.........ooh er!!

that is soooo grim. I hate sausages! (from any country)