I cant wait to read the reviews after you guys have tried it.... my mouth is watering aleady...

reasons to take a suitcase for two nights in London next week? Check For me it's that plus king-size quilt covers from John Lewis. And don't get SWMBO onto what she wants in the US a week later.

I do know that a place was doing cuts like our bacon in Ober/UnterenGstringen a few years ago - get to know your butcher and you might be surprised.

Yup, you're right LR. Someone I know here in MUC went to his local butcher, waved a piece of bacon under his nose and said "Oi, Mush! I want some of this!" (or words to that effect) and the butcher knew exactly what was required (where to cut from and so on), and he now gets proper bacon. The git.

we orderd some bacon and other meat from there and when it arrived at our house it was defrosted so we had to throw it away!

I have ordered bacon and sausages from over-the-raihpnbow.ch. many times even the the height of summer.The orders all arrived the next day and all in perfect condition. Makes wonderful butties. I have HP sauce as well!

So once you've got the bacon which bread do you use?

The ideal bacon buttie needs soft, chemically treated white ready sliced bread ala warbutons.

The sliced bread here is already stale and only fit for the toaster.

I use the American sandwich loaf from Denner, or Wegli from Migros

Given the success of this thread I'm considering throwing a bacon sarny party when I finally arrive in town permanently. BYOB (bring your own bacon), obviously.

we've got visitors here from the UK at the momennt and they smuggled a large amount of bacon over for us Mmmmmm

2 kgs of Danish and 40 Large Richmond sausges just delivered into my freezer! Hope the burglers dont find out where my freezer lives!

Good for you, what a result!!!. I can sell you some brown sauce! ( only joking)

See what happens to all those lovely fry ups that dont get eaten...<http://www.zeblong.com/breakfasttransformer/>

Hope that brought back some good memories....

My best Bacon butties were in Yorkshire, if i remember correctly.

we had bacon butties for breakfast this morning with real bacon . Jelmoli food hall is now selling real Scottish bacon at the butcher counter, it cost around CHF10 for 9 slices & was worth every penny.

pure jealousy & spite on my behalf .....

I'll be gloating as well just as soon as I can get my arse to Jelmoli....

til the cows come home or my brother arrives with a jumbo delivery of this ...



& a load of other goodies including square sausage & house made haggis ... from Ramsays