A friend just sent me this link, it's a Swiss based on-line food magazine (English and German), contributors come from New York, Toronto and Zurich. It seems pretty funky with some nice recipe ideas and good photography.

I quite like WCYMW (What Can You Make With) section. They have a newsletter but it's not clearly advertised, it's at the bottom of the Contact page.

thanks grumpy, i came across this today , thought might be of interest to you (the whole site is pretty interesting also)

Thanks Otter

I already know of this site and have been in regular contact with Francoise as he has written a few articles about British cheese. He certainly knows his stuff!

just been reading his info, wow. he does seem like a very interesting individual...