I would like to do some traditional easter baking, but do not have a clue what is done here in Switzerland..The Czech Easter bun is a hustle, since it needs to be kneeded a lot and then sits and raises, I have very little time now with all my school werk. This year I would like to try sumfin Swiss..Any recipes, anybody? Thanks!

Swiss Rice Tart ??

Whoa!..Perfect. I am off to get supplies, it looks intriguing!

What a great Swiss food blog too, I am thrilled. I was missing some good, tasty Swiss recipe sites in English.

That's an excellent tart. My husband's aunt makes her own "secret" recipe every year. We all look forward to it!

Could you pray the secret out of her???? Is it a different spice she uses? Vanila or cinnamon?

Well, I won't be seeing her until tomorrow. I can try then, but then it wouldn't be a secret any more.

Having said that, I think she uses 1/2 ground almonds and 1/2 ground hazlenuts. Cinammon comes into it too, but just a touch.

On top of that, she is a great cook and cake maker, so it is always a very light and fluffy tart, not stodgy like some of the supermarket versions.

That's good to know, I was thinking a bit of cinnamon. I hope to fluffeh it too.. Thanks!