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| Waiting for BelgianMum's and Kristanez's verdict. Is the Belgian brown sugar from my little supermarket the real Mc Coy or not? If so, I'll offer to send some against postage to all EF'ers who'd like some. | |
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Wow, what a long, and old, thread. Started reading at the top when I saw a new post, but soon realised that was not a good idea.
Anyway, proper soft brown sugar is now available in our local supermarket in France, where they seem only in the last few years to have started catering for real home bakers. Or maybe it's just cos there's more of us etrangers around these days...