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08.06.2007, 13:07
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| | | Re: Swiss Tap Water
If you pass neutral tap water through a water ionizer, it will filter the water, then separate the water into 'acid' and 'alkaline' ionized waters, that you can collect in two glasses.
So input water will have a pH of say 7.2, alkaline about 8.5, acid around 6.5.
If you measure the ORP's, you would find that the input tap water has an OPR of around +400, then alkaline water -300, the acid water +600 or so.
If you then combine the two glasses, you would again have neutral tap water, and the ORP would again be +400.
If you pass de-ionized, or distilled or reverse osmosis water through the ionizer, you will find that there is no change whatsoever to the output waters.
This is can all be easily demonstrated by anyone - it does not mater what academic arguments you make to the contrary.
Stephen makes the assertion that water ionizers attempt to split the water molecules into H+ and OH- ions, then he proceeds with lots of equations to demonstrate that his own assertion is wrong!
Japanese water ionization technology is not about splitting water molecules, they never claimed that - they are not fools.
In terms of benefit, well the water is clean, it tastes nice, it costs about half pence per litre, it seems to disappear and so you can easily drink the 2,5 litres water that you need. This is benefits enough - there may be others, but they are a plus.
Yes, Swiss water is amongst the best in the world, so make the most of it.
I don't know if you've read about the works of Dr Emoto? He was introduced to ionized micro-clustered water in the US, and was intrigued when told that water molecules exist in clusters. He wondered what shapes these molecules could be making, what mystery could be hidden from view. On returning to Japan, he thought of how to freeze and take photographs of these clusters, or 'Messages from Water' - he self-published these photos in a book as no publisher was interested.
His pictures were passed around, word spread, and there was interest from Switzerland. He was invited here present his work, which he did, and his book became a best seller. He has taken many beautiful pictures of Swiss water clusters. | Quote: | |  | | | What he is saying is not that tap water doesn't conduct electricity cause it does, I know that, he knows that, everyone knows that. He says that for water to conduct electricty and essentially ionize to H+ and -OH there must be other trace ions present to counter those formed charges. In tap water he contends that there aren't enough counter ions present (Mg, Ca, Zn, etc) for the water to become noticably basic and remain that way..
Statements like "Ionized water is highly positive charged. This allows the cells to efficiently transmit photons to each other. This allows productive vital cell to cell communication." Are just BS (from http://glowing-health.com/alkaline-w...h-advance.html)
Anyhoo, I love Swiss tap water, drink it all the time. | | | | |
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08.06.2007, 13:58
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| | | Re: Swiss Tap Water
Can you explain to me then what pray tell this water ionizer is doing to the H2O molecules? Cause I've looked on the internet and every site on water ionization I see says that you split the water into H and OH. Cause that's the beneficial part right? It's this alkaline water? Which has a basic pH? Which has a higher concentration of OH? (which is what makes something basic) How are these OH ions coming about if not from dissociating water to H and OH?
And aside from the sites I've seen by googling ionized water (which all boast ridiculous non-scientifically founded claims) I've seen no scientific proof for any of these statements. That includes a pubmed, scifinder, and web of science search (3 top scientific search engines)
And as far as water clusters go you freeze water and get all sorts of amazing shapes. Snow flakes for instance would be an example.
I'm not saying I don't think people should drink clean pure water I'm just saying that touting special water cures all the ailments is just unbelievable.
Placebo effect anyone? | Quote: | |  | | | If you pass neutral tap water through a water ionizer, it will filter the water, then separate the water into 'acid' and 'alkaline' ionized waters, that you can collect in two glasses.
So input water will have a pH of say 7.2, alkaline about 8.5, acid around 6.5.
If you measure the ORP's, you would find that the input tap water has an OPR of around +400, then alkaline water -300, the acid water +600 or so.
If you then combine the two glasses, you would again have neutral tap water, and the ORP would again be +400.
If you pass de-ionized, or distilled or reverse osmosis water through the ionizer, you will find that there is no change whatsoever to the output waters.
This is can all be easily demonstrated by anyone - it does not mater what academic arguments you make to the contrary.
Stephen makes the assertion that water ionizers attempt to split the water molecules into H+ and OH- ions, then he proceeds with lots of equations to demonstrate that his own assertion is wrong!
Japanese water ionization technology is not about splitting water molecules, they never claimed that - they are not fools.
In terms of benefit, well the water is clean, it tastes nice, it costs about half pence per litre, it seems to disappear and so you can easily drink the 2,5 litres water that you need. This is benefits enough - there may be others, but they are a plus.
Yes, Swiss water is amongst the best in the world, so make the most of it.
I don't know if you've read about the works of Dr Emoto? He was introduced to ionized micro-clustered water in the US, and was intrigued when told that water molecules exist in clusters. He wondered what shapes these molecules could be making, what mystery could be hidden from view. On returning to Japan, he thought of how to freeze and take photographs of these clusters, or 'Messages from Water' - he self-published these photos in a book as no publisher was interested.
His pictures were passed around, word spread, and there was interest from Switzerland. He was invited here present his work, which he did, and his book became a best seller. He has taken many beautiful pictures of Swiss water clusters. | | | | | | 
08.06.2007, 14:33
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| | | Re: Swiss Tap Water | Quote: | |  | | | Can you explain to me then what pray tell this water ionizer is doing to the H2O molecules? Cause I've looked on the internet and every site on water ionization I see says that you split the water into H and OH. Cause that's the beneficial part right? It's this alkaline water? Which has a basic pH? Which has a higher concentration of OH? (which is what makes something basic) How are these OH ions coming about if not from dissociating water to H and OH? | | | | | It looks like it's a very technologically advanced process | Quote: |  | | | Although microfiltration and ultraviolet will yield safe, clean water, the electrolysis treatment is even more important. After converting household current to direct current, the water enters an electrolysis chamber where there is a series of electrodes separated by a membrane. This membrane allows calcium, potassium, and magnesium, which are cations, to be attracted to the cathode. The minerals at this point become ionized and, therefore, much more bio-available; otherwise, the inorganic minerals found in water are too large to absorb.
Next, the direct current breaks the covalent bond of the water. Water molecules cluster together at 12-14 molecules per cluster. This is sometimes known as surface tension. The ionizer Plus breaks the bond electronically resulting in water that is "wetter," more permeable, and more soluble. It hydrates the body about six times faster and deeper and acts as a transport mechanism for the minerals. The alkaline water also contains more available stable oxygen because hydrogen is given off at the cathode. Last, the charge of the water is changed. Typically tap water has a small electrical charge of about +400 millivolts. It is oxidative;which means rusts metals by oxidation or taking an electron away. The charge of the alkaline water is usually between -100 and -350 millivolts. In chemistry this is referred to as "reduced" meaning that it has an extra electron and donates it to free radicals in the body. This water has been written up in peer-reviewed journals as a superior antioxidant or free radical scavenger. If that isn't enough for one small machine, it also produces a water with an acidic ph at the same time | | | | | I like the part about inorganic minerals.
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08.06.2007, 14:42
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| | | Re: Swiss Tap Water | Quote: | |  | | | Japanese water ionization technology is not about splitting water molecules, they never claimed that - they are not fools. | | | | | | Quote: |  | | | The Ionizer Plus is the most advanced combination water ionizer and water filter you can buy. [...].
The Ionizer Plus is distributed all over the world by High Tech Health, Inc. The unit is manufactured by Akai Electric Co, in Japan. | | | | | | Quote: |  | | |
Next, the direct current breaks the covalent bond of the water. Water molecules cluster together at 12-14 molecules per cluster. This is sometimes known as surface tension. The ionizer Plus breaks the bond electronically resulting in water that is "wetter," more permeable, and more soluble. It hydrates the body about six times faster and deeper and acts as a transport mechanism for the minerals. The alkaline water also contains more available stable oxygen because hydrogen is given off at the cathode. | | | | | Ain't that sad, a salesman who doesn't know the product.
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08.06.2007, 15:24
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| | | Re: Swiss Tap Water
Thanks, that's kind of what I was trying to get at | Quote: | |  | | | Ain't that sad, a salesman who doesn't know the product. | | | | | | 
08.06.2007, 15:30
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| | | Re: Swiss Tap Water
Swiss Tap water is very sweet and healthy guyz.
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08.06.2007, 16:08
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| | | Re: Swiss Tap Water | Quote: | |  | | | Swiss Tap water is very sweet and healthy guyz. | | | | | Yeah you're right. That's basically what I set up the thread to say. and it's turned into a kind of weird chemistry lesson. Every time I read a post I get momentarily transported back to my schooldays just long enough to start thinking..."sh*t...I've haven't done my homework!"
Slightly different perspective. Someone I work with told me about the some of the springs in Switzerland, how long it took the water to appear from them in relation to how long ago it fell as rain, and how, through analysis of it, they could trace it back to certain times in history. For example he was telling me that so far they hadn't seen the impact of the atomic bombs dropped in Japan, but expected that one day they would.
That's a hell of a long filtering process!
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08.06.2007, 16:35
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| | | Re: Swiss Tap Water | Quote: | |  | | | There is quite a lot of fluoride in tea... so, you should not drink too much.  | | | | |
The biggest health risk involved in Zürich drink water is the same as that which exists in their fish. They come from the lake, where waste water is. Both contain high levels of "Anti-baby pillen" (medical contraception). There is a high rate of infertility among Zürich men. Tricky buisness, that.
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08.06.2007, 16:44
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| | | Re: Swiss Tap Water | Quote: | |  | | | The biggest health risk involved in Zürich drink water is the same as that which exists in their fish. They come from the lake, where waste water is. Both contain high levels of "Anti-baby pillen" (medical contraception). There is a high rate of infertility among Zürich men. Tricky buisness, that. | | | | | Jessie, is this information about the fertility of Zurich men a product of your own personal investigations?
I understood that problem was to do with the girls on the pill going to the toilet.....especially after 10..30 at night | 
09.06.2007, 00:04
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| | | Re: Swiss Tap Water | Quote: | |  | | | The biggest health risk involved in Zürich drink water is the same as that which exists in their fish. They come from the lake, where waste water is. Both contain high levels of "Anti-baby pillen" (medical contraception). There is a high rate of infertility among Zürich men. Tricky buisness, that. | | | | | I've got to stay up early tomorrow and will have an exhausting day, so let me concentrate on a few important points in this complex matter: - The pill isn't proven to be the cause of the fish gender disease, there are many other substances with hormonal effects on fishes and other organisms. Maybe it isn't even suspected.
- A 2004 test found 11 antibiotics and 6 of 10 x-ray contrast agents (not toxic but undesired) right behind Zürich's larger sewage plant Werdhölzli. They found no hormonally active agents. The number of traceable substances decreased further down the Limmat river.
- In groundwater used to produce tap water, so far the two above mentioned substances, herbicides and anticorrosives could be found.
- None of the four above mentioned substances, nor hormonally active substances, nor other "micro contaminations" were ever found in Zürich's tap water.
( Source in German)
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09.06.2007, 07:38
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| | | Re: Swiss Tap Water | Quote: | |  | | | We're very lucky, our tap water comes straight off the mountain and it's great for tea, Taylors Yorkshire Gold in particular! | | | | | Yum so complete with extra cow and goat pee and turd essence for flavour
The water in Zurich seems to be absolutely disgusting. So far sticking to OJ and wine as the beer is rubbish too (must be something about the water?)
Yorkshire tea is good for hardwater. Where do you get that in Zurich?
Dom
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09.06.2007, 13:32
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| | | Re: Swiss Tap Water
It does nothing to the H2O molecules. Tap water will contains ions, in addition to H2O. These ions form a very, very small percentage of the water but they are essential to life because without them water would not conduct electricity or energy.
OH- and H+ ions, each will be bonded with a mineral (which can be labelled as 'acid' mineral or 'alkaline' mineral depending on it's affinity to which ion, so Ca would be an alkaline mineral).
If you pass tap water through positive and negtive charged plates, these ions gravitate a it were towards one plate or the other depending on their charge. The ionization process also adds to the ORP of water - making the water at one end have a low ORP, and the other a higher ORP. It aso somehow reverts the water clusters to around six as you get when water is frozen.
This essentially is all that the water ionizer does, the process is very simple. It does not split the H2O molecules - as I said if you pass distilled or de-ionized water through it, you´ll get de-ionized water out, you will not get any acid or alkaline waters from it.
This can be easily measured. The reduced and oxidised waters have different properties. If, for example, you put a nail in reduced, tap and acid waters you will observe different rates of oxidation. The reduced water will prevent the oxidation of the nail - you'll not see any oxidation until it´s ORP goes below zero.
Websites say that it "breaks the covalent bond of the water" don't understand the process - that's salesmen for you, but I was referring to the Japanese and Korean scientists that have pioneered this technology.
You will not find scientific proof that good clean drinking water is good for you - it is not easy to pove something like that.
However, you will find medical case studies to suggest that alkaline water is. What are you searching for? Try Reduced Water, Electrically Reduced Water (ERW), Oxidised Water, Super Oxidised Water, Clustered Water. See these lists of alkaline and acid waters as a start, and you could do studies of your own.
I've written about the placebo effect here.
Water cures for all ailments may seem unbelievable, but Dr Batman reported that he cured over 3000 people of all sorts of ailments using tap water alone - read his book | Quote: | |  | | | Can you explain to me then what pray tell this water ionizer is doing to the H2O molecules? Cause I've looked on the internet and every site on water ionization I see says that you split the water into H and OH. Cause that's the beneficial part right? It's this alkaline water? Which has a basic pH? Which has a higher concentration of OH? (which is what makes something basic) How are these OH ions coming about if not from dissociating water to H and OH?
And aside from the sites I've seen by googling ionized water (which all boast ridiculous non-scientifically founded claims) I've seen no scientific proof for any of these statements. That includes a pubmed, scifinder, and web of science search (3 top scientific search engines)
And as far as water clusters go you freeze water and get all sorts of amazing shapes. Snow flakes for instance would be an example.
I'm not saying I don't think people should drink clean pure water I'm just saying that touting special water cures all the ailments is just unbelievable.
Placebo effect anyone? | | | | |
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James
Last edited by Jamesk; 18.06.2007 at 00:40.
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09.06.2007, 13:50
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| | | Re: Swiss Tap Water | Quote: | |  | | | Someone I work with told me about the some of the springs in Switzerland, how long it took the water to appear from them in relation to how long ago it fell as rain, and how, through analysis of it, they could trace it back to certain times in history. For example he was telling me that so far they hadn't seen the impact of the atomic bombs dropped in Japan, but expected that one day they would.
That's a hell of a long filtering process! | | | | | That's interesting. I wonder how did they do the analysis?
BTW: There is a belief that water has memory, it remembers everything that happens to it. Homeopathy is based on this 'property' of water.
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09.06.2007, 14:35
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| | | Re: Swiss Tap Water | Quote: | |  | | | While perusing the Magical Water stories , I just found out about this major scientifical breaktrough:
Ionized water is highly positive charged. This allows the cells to efficiently transmit photons to each other. This allows productive vital cell to cell communication.     | | | | | As I read it the author is using the term 'positive charged' to say that the water has a negative ORP, a higher number of available electrons, hence a high energy potential.
All chemical reactions involve Oxidation and Reduction. This is often a complex process, but can be energetically represented as a gain or loss of electrons. Some liquids have a lack of electrons, hence a tendency to oxidise or take an electron from something else. Electrons are observed to exist as regions of charge. Photons are released when electrons move from a state/region of high energy to a lower one. How do you know that this does not happen at the cellular level?
Look at it this way: If you drink a liquid containing oxidants (ie high ORP) they will end up stealing electrons (or energy) from you, and accelerate your aging process as your cells oxidize or rot as an apple does when you cut it on exposure to oxygen. The cells will lose the energy required for basic cellular functions including 'vital cell to cell communiction' as the author puts it.
If you drink anti-oxidants they will have the opposite effect.
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09.06.2007, 15:57
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| | | Re: Swiss Tap Water
I really don't have the time or the motivation to explain electron excitation and the respective modes of relaxation or why your cells emitting photons is a bad thing but I will mention the damaging effects of UV light to your DNA.
And also, your stomach is about pH 4 normally and pH 2 when in the business of digesting food. After entering your stomach this higher pH water is no longer high pH. Simple acid-base chemistry.
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10.06.2007, 22:11
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| | | Re: Swiss Tap Water | Quote: | |  | | | I really don't have the time or the motivation to explain electron excitation and the respective modes of relaxation or why your cells emitting photons is a bad thing but I will mention the damaging effects of UV light to your DNA.
And also, your stomach is about pH 4 normally and pH 2 when in the business of digesting food. After entering your stomach this higher pH water is no longer high pH. Simple acid-base chemistry. | | | | | I wish i had your knowledge CG. Then i could give confident replies to some of the subjects you are obviously clued up on. As i don't have it and i only read peoples opinions on here, which in it's self is an education, i cant help wishing that you showed a little more humanity "should i say humbleness" in your views.
That way i could take in and seek further information on your point of the argument instead of getting my hackles up at your snooty tone. No matter what direction your education and views take you, the ability to share and convey knowledge is far more important than scoring points.
Just my two penneth worth.
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11.06.2007, 00:03
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| | | Re: Swiss Tap Water
...and maybe in actual fact he doesn't have a clue and is merely hoping that noone is sufficiently interested to look it up. He could be a scientist who knows what he is talking about, or indeed a scientist who doesn't. Or maybe he is not a scientist at all but someone with time on their hand to do internet searches for impressive sounding relevant snippets....
Believe very little of what you read on the internet.
dave | Quote: | |  | | | I wish i had your knowledge CG. Then i could give confident replies to some of the subjects you are obviously clued up on. As i don't have it and i only read peoples opinions on here, which in it's self is an education, i cant help wishing that you showed a little more humanity "should i say humbleness" in your views.
That way i could take in and seek further information on your point of the argument instead of getting my hackles up at your snooty tone. No matter what direction your education and views take you, the ability to share and convey knowledge is far more important than scoring points.
Just my two penneth worth. | | | | | | | This user would like to thank DaveA for this useful post: | | 
11.06.2007, 00:17
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| | | Re: Swiss Tap Water
I know DaveA, i'm soooo gullible. | 
11.06.2007, 08:42
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| | | Re: Swiss Tap Water
I'm sorry if my tone is snooty.  I love talking science. I truly truly do. Explaining it to somebody who is truly interested in learning and having them get it is highly enjoyable for me. However, the forum is not necessarily the most convenient way for me to do it. | Quote: | |  | | | I wish i had your knowledge CG. Then i could give confident replies to some of the subjects you are obviously clued up on. As i don't have it and i only read peoples opinions on here, which in it's self is an education, i cant help wishing that you showed a little more humanity "should i say humbleness" in your views.
That way i could take in and seek further information on your point of the argument instead of getting my hackles up at your snooty tone. No matter what direction your education and views take you, the ability to share and convey knowledge is far more important than scoring points.
Just my two penneth worth. | | | | | | | This user would like to thank chemgoddess for this useful post: | | 
11.06.2007, 08:57
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| | | Re: Swiss Tap Water | Quote: | |  | | | ...and maybe in actual fact he doesn't have a clue and is merely hoping that noone is sufficiently interested to look it up. He could be a scientist who knows what he is talking about, or indeed a scientist who doesn't. Or maybe he is not a scientist at all but someone with time on their hand to do internet searches for impressive sounding relevant snippets....
Believe very little of what you read on the internet.
dave | | | | | What chemgoddess is talking about is the basic principle of photon emission. I'll try to quote whatever I remember from my 12th grade Physics.
Whenever an electron absorbs energy - like the one contained in an incoming photon - it will leave its original orbit for a "higher one" - i.e. further away from the nucleus - with a higher potential energy. This state is not stable; at the earliest opportunity the electron will drop to a lower orbit and in the same process release the energy differential under photon form.
The point is that a human cell and its atomic components in their natural state will not emit photons. If they do, it's usually bad karma - there are very few types of radiation (i.e. energy) strong enough to cause a human to "glow in the dark".
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