Help! I have bought some Thai aubergines from my local 'Asia Store' but I haven't the foggiest how to cook them!

I know you use them in green curries and that's my intention....so if anyone has any suggestions I would be most grateful. Thanks

(Good night at the Cana Bar last night by the way!!)

Chop em up just like the other vegetables and meat. Fry it all in the wok for some time and then add a mix of green curry paste and coconut milk and let simmer for about 30 minutes. Don't forget to add lemongrass and chili

Wonderful.... thank you so much. I can now wow everyone with my culinary delights, well that's the plan anyway!

Only the Thais don't chop them up and fry them. Not in green curry, they get tossed in at the end and cooked for a few minutes only, they provide a nice bitter pop-crunch with green curry. You can also freeze them.