I freeze milk sometimes, do you think I should start a new post for this subject

Apologize and take him out for McDonalds tonight...

Lovely Jubblies I hope

Do you have a problem with the ancient kingdom of Kernow?

And buy him a Filet o' Fish menu?

Jubblies are frozen drinks... I haven't a clue what you found, dear...

Yeah it should be easier to get food poisoning there than at home

hee hee hee *that* is NOT what I found! Suffice it to say that I thought you might be rubbing the frozen OJ on your Jubblies, somebody else's Jubblies or that you were using the frozen concentrate in your bra like a silicone proxy......Brrrrrrr.......freezing cold!

Me?... ........

yeah, but makes the n1pples look good

No bra? No bra?

had to write it twice message too short.

What is this thread about now? I have to go, its been fun see you guys later

Eaten any "fresh" New Zealand lamb recently?
.

Remember to delete this thread after you feed it to him.


I hope you're behind a few proxies.

I believe one of the first ships fitted with refrigeration equipment was from New Zealand, and was specifically made for the transport of meat long distance.


On the frozen/fresh thing, I worked for years as a kid for 'fresh seafood' merchants. We were literally on the docks, and got loads of fish right of the boats, some still breathing. But, we also sold certain specialty fish that were caught far at sea, dressed, flash frozen at extremely low temp and delivered usually within 48 hours of being frozen. We sold this, thawed, as 'fresh', and I believe it was entirely on the up and up to do so.

I'd have taken it straight back to the shop and asked for a refund.

I'll second that... a lot of "frozen" fish have been hanging around a lot less than "fresh" (not frozen) fish... modern fleets flash-freeze their catch within 1/2 hr or less of landing it on the deck, so (bizzarely) this "frozen" fish is of a better quality than the most of the one of the slab...

Funny, eh?

Thank you for all your interesting replies, after I have picked myself up from the floor (not food poisoning but laughter) I am just a bit confused.
So I am to check the life insurance for my husband and chuck the lot down the toilet but heaven forbid no flushing after 11 o'clock.
I loved the video about the Salmon Mousse, very apt!

So how did this episode end Monika? You're obviously still alive. Is your husband still alive too?

So true. Even Frisch Fish has more frozen fish than fresh fish. Here i'd prefer frozen prawns that I defrost property 1 hour before cooking than supermarket "fresh" prawns. Same goes for fish.

I've never smelt fishy fish until I got some so called fresh salmon from Migros. Fish should smell like sea water and nothing else.