Not really a Hendricks fan. I completely agree that different gins are good for different drinks.
I like bombay sapphire with just ice and a squeeze of lemon. Lately I've had Gin and Tonics with Tanqueray with a splash of limoncello (having one right now). For martinis there was a very junipery gin I used to buy in the states from Oregon.. that juniper went so well with the olive - so much so that I liked it slightly dirty. Anyone have any recommendations for a strong juniper/pine gin available in this area?
Another favorite gin drink of mine is a gin smash which is a little bit of sugar and a lot of muddled mint - I'll have to experiment to see which gin is best there - I used to use the juniper gin for those as well.
Have yet to try tanqueray 10... its hard enough for me to find normal tanqueray around nyon - I usually get my supply by asking people to pick one up from the duty free in the Geneva airport