Here's another one for the forum

Anyone know where I can get gluten free pizza dough in Bern?

Cheers!
cyrat

Hi there Cyrat, I can't say directly right this minute but a good friend mine is herself and has a daughter, sensitive to gluten products. I'll get back to you on this, probably later on tommorrow.

Ros

I saw Gluten free pizza dough and flour at the Müller Reformhaus Vital Shops which seem to be in every city.

Hiya Cyrat,

yes you should be able to buy GF pizza dough in most of the reform houses, alternatively, you might want to make your own. here's a recipe (German but with the apprpriate measurements and findable ingredients) which you might want to try out.

laktosefrei Laktosefrei vegetarisch Vegetarisch
Zutaten:

500 g helles glutenfreies Mehl
1 Päckchen Trockenhefe
1 Teel. Meersalz
1 Teel. Vollrohrzucker
2 EL Olivenöl
450 ml. lauwarmes Wasser

Zubereitung:

Aus den angegebenen Zutaten einen geschmeidigen
Hefeteig kneten. Den Teig ca. 30 Min. gehen lassen
(siehe Tipps). Den Teig ausrollen in 2 runde Formen
geben oder auf ein eckiges Blech. Nochmal 20 Min.
gehen lassen, dann belegen (s. Pizza- oder
Focacciarezept)

Good luck and En Guete

Ros

I've researched the matter a bit on the Migros and Coop website, a celiac disiease forum and two webshops who sell gluten free dough but alas, my browser crashed... So, here's my answer again:

Gluten free pizza dough is sold in small and expensive portions. Neither Migros nor Coop have them on their gluten free products list at the moment. Reformhauses are a better bet. And there's a bakery in eastern Switzerland who sells half-baked pizza doughs online and sends them nation-wide by priority mail (ca. 8-10 Fr. shipping + 3.90 Fr./dough). They produce them on mondays, tuesdays and thursdays.

Gluten free flour is much more common and the price is more reasonable, so making your own dough is a considerable option.

Another idea is to search gluten free, deep-frozen convenience pizza margheritas and to add more toppings at home, a procedure well-known among the gluten-tolerant, too! Gluten free instant pizzas are more common than the pizza dough, too.

Thanks to everyone for the great info! We have a friend who has CD and whom we'd like to have over for dinner. Eventually found something at Reformhaus, though may certainly consider making the dough at some point in the future!