BBuser: 0
Go Back   English Forum Switzerland > Help & tips > Food and drink
Reply
 
Thread Tools Display Modes
  #1  
Old 17.06.2010, 20:34
caz's Avatar
caz caz is offline
Senior Member
 
Join Date: Aug 2006
Location: Tuggen SZ
Posts: 259
Groaned at 1 Time in 1 Post
Thanked 164 Times in 73 Posts
caz has earned the respect of manycaz has earned the respect of manycaz has earned the respect of many
silicon baking case

I have just received a pirate ship cake case for my sons birthday. Any tips from bakers out there and how to work out how much mixture to make to fill the case??

ta
caz
Reply With Quote
  #2  
Old 17.06.2010, 20:37
Ella 211's Avatar
Member
 
Join Date: Oct 2009
Location: UK
Posts: 227
Groaned at 0 Times in 0 Posts
Thanked 111 Times in 61 Posts
Ella 211 has earned some respectElla 211 has earned some respect
Re: silicon baking case

One solution would be to fill it with water and pour this into your regular cake form. This should give you an idea of how much cake mix to use.

I hope you will post a picture of the finished product, I dont think Ive seen a pirate cake before.
Reply With Quote
  #3  
Old 17.06.2010, 20:48
Crumbs's Avatar
Forum Veteran
 
Join Date: Jan 2007
Location: Zurich
Posts: 1,932
Groaned at 3 Times in 3 Posts
Thanked 1,202 Times in 659 Posts
Crumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond repute
Re: silicon baking case

Quote:
View Post
One solution would be to fill it with water and pour this into your regular cake form. This should give you an idea of how much cake mix to use.

I hope you will post a picture of the finished product, I dont think Ive seen a pirate cake before.
Yup, this is exactly what I would do.

.
Reply With Quote
  #4  
Old 18.06.2010, 08:58
Ella 211's Avatar
Member
 
Join Date: Oct 2009
Location: UK
Posts: 227
Groaned at 0 Times in 0 Posts
Thanked 111 Times in 61 Posts
Ella 211 has earned some respectElla 211 has earned some respect
Re: silicon baking case

Just found this site and thought it might be useful to you. I'm no good at "cups"... I can do pounds and ounces or grams and kilos easily but no idea what a "cup" is


LINK
Reply With Quote
  #5  
Old 18.06.2010, 09:06
puddycat's Avatar
Forum Veteran
 
Join Date: Jun 2007
Location: Aargau
Posts: 537
Groaned at 1 Time in 1 Post
Thanked 316 Times in 154 Posts
puddycat has a reputation beyond reputepuddycat has a reputation beyond reputepuddycat has a reputation beyond reputepuddycat has a reputation beyond repute
Re: silicon baking case

Quote:
View Post
I have just received a pirate ship cake case for my sons birthday. Any tips from bakers out there and how to work out how much mixture to make to fill the case??

ta
caz

What about just making a double mixture (or a recipe you know is big) pour in what you need for the pirate cake, then use the remaining batter to make a reward for yourelf . I have a small cake form (a teddybear shape from my Mum in law) for exactly that purpose.

Puddy
Reply With Quote
  #6  
Old 18.06.2010, 09:07
seeingbee's Avatar
Senior Member
 
Join Date: Jan 2008
Location: Zurich
Posts: 417
Groaned at 0 Times in 0 Posts
Thanked 408 Times in 198 Posts
seeingbee has a reputation beyond reputeseeingbee has a reputation beyond reputeseeingbee has a reputation beyond reputeseeingbee has a reputation beyond reputeseeingbee has a reputation beyond repute
Re: silicon baking case

Quote:
View Post
...easily but no idea what a "cup" is
one cup is 8 fluid oz or about 240mL. HTH. (in US 2 cups make a pint but as you can see this is short of an imperial pint... ooh, now I want a beer but it's a bit early in the morning... )
Reply With Quote
  #7  
Old 18.06.2010, 09:09
simonminissale's Avatar
Forum Veteran
 
Join Date: Nov 2007
Location: Ammerswill
Posts: 786
Groaned at 9 Times in 7 Posts
Thanked 579 Times in 266 Posts
simonminissale has a reputation beyond reputesimonminissale has a reputation beyond reputesimonminissale has a reputation beyond reputesimonminissale has a reputation beyond repute
Re: silicon baking case

These molds can be a bit tricky as I found out. A good dose of non stick spray helps..I have a castle one that I use for my daughters birthday, dont know if it is the same company I got my castle from but the recipie I got with the castle was rubbish, the whole thing overflowed and the cake itself wasnt that nice. In the end, and much experimentation I found a white chocolate mud cake recipie that worked a treat. I found it worked better if you put the mold on a baking tray as well, seems to stop excessive browning. Best advice if you havent used these silicone molds is to make a trail run before hand and make the final one the night before..save you a lot of tears.
Reply With Quote
This user would like to thank simonminissale for this useful post:
  #8  
Old 18.06.2010, 09:10
Crumbs's Avatar
Forum Veteran
 
Join Date: Jan 2007
Location: Zurich
Posts: 1,932
Groaned at 3 Times in 3 Posts
Thanked 1,202 Times in 659 Posts
Crumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond repute
Re: silicon baking case

If you are talking about fluids then the calculation for cups into metric is:

1 cup x 0.24

example: 3 cups water = 0.72 liter or 720ml
Reply With Quote
  #9  
Old 18.06.2010, 09:13
Crumbs's Avatar
Forum Veteran
 
Join Date: Jan 2007
Location: Zurich
Posts: 1,932
Groaned at 3 Times in 3 Posts
Thanked 1,202 Times in 659 Posts
Crumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond reputeCrumbs has a reputation beyond repute
Re: silicon baking case

And here's a conversion table from cups, sticks, ounces, fahrenheit etc to metric - on my blog.

Feel free to ask if you need a translation, but the figures should be clear.



:
Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Baking soda, baking powder kris3n3 Food and drink 43 30.05.2011 14:40
Microwave baking Chemmie Food and drink 10 09.03.2010 13:38
For Sale: iPhone 3G 16GB Black (complete accessories + silicon casing) [Luzern] jepoy Items for sale 4 11.06.2009 12:39
For Sale: iPhone 3G 16GB Black (complete accessories + silicon casing) [Luzern] jepoy Items for sale 0 10.06.2009 08:26
Baking Ingredients Island Monkey Food and drink 32 28.10.2008 22:34


All times are GMT +1. The time now is 05:28.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.1.0