Has anyone tried Hackbraten and would anyone have a good receipe to make this typical Swiss dish?
Many thanks in advance for your enthusiastic gourmet replies

It's meatloaf - you don't make meatloaf to a recipe, you just make it.

Sorry, that's not much help is it?

Googled around a bit for recipes and I reckon the Betty Bossi one would be about as 'typical' as it gets:
http://www.bettybossi.ch/de/schwerpu...spkt_tdsu.aspx
(It's in German - holler if you need help though.)

Great! thanks a lot for the tip and for the link MathNut. Germanwise, it should be okay.
Looking forward to tucking in..

Click on top left and ... its in French. Hurray.