Go Back   English Forum Switzerland > Off-Topic > Off-Topic > General off-topic
Reply
 
Thread Tools Display Modes
  #81  
Old 18.10.2016, 11:12
MusicChick's Avatar
modified and reprogrammed
 
Join Date: Feb 2008
Location: La Cote
Posts: 9,719
Groaned at 88 Times in 71 Posts
Thanked 11,212 Times in 5,569 Posts
MusicChick has a reputation beyond reputeMusicChick has a reputation beyond reputeMusicChick has a reputation beyond reputeMusicChick has a reputation beyond reputeMusicChick has a reputation beyond reputeMusicChick has a reputation beyond repute
Re: dunking biscuits

Why this fries obsession.. I kind of want to like them so much to want to dip them.

I actually like pizza crust my kid snubs, but I usually just do not dip it.

Chemmie, I like that cartoon. People are slaves to symmetry and their own taste buds. Reminds me family members sitting in front of nutella jar till it is empty.

So - what is everybody dunking today?
Reply With Quote
  #82  
Old 18.10.2016, 11:17
RufusB's Avatar
Forum Veteran
 
Join Date: Jul 2015
Location: In my head. And UK. Ex-Basel.
Posts: 1,519
Groaned at 33 Times in 32 Posts
Thanked 1,991 Times in 852 Posts
RufusB has a reputation beyond reputeRufusB has a reputation beyond reputeRufusB has a reputation beyond reputeRufusB has a reputation beyond reputeRufusB has a reputation beyond reputeRufusB has a reputation beyond repute
Re: dunking biscuits

Quote:
View Post

So - what is everybody dunking today?
A Cathedral city cheese sandwich in Heinz tomato soup. Little Rufus can be quite specific in her mid-morning demands...
Reply With Quote
  #83  
Old 18.10.2016, 11:22
MusicChick's Avatar
modified and reprogrammed
 
Join Date: Feb 2008
Location: La Cote
Posts: 9,719
Groaned at 88 Times in 71 Posts
Thanked 11,212 Times in 5,569 Posts
MusicChick has a reputation beyond reputeMusicChick has a reputation beyond reputeMusicChick has a reputation beyond reputeMusicChick has a reputation beyond reputeMusicChick has a reputation beyond reputeMusicChick has a reputation beyond repute
Re: dunking biscuits

Quote:
View Post
A Cathedral city cheese sandwich in Heinz tomato soup. Little Rufus can be quite specific in her mid-morning demands...
Hmmm, good dunking material! Especially grilled cheddar/ham sandwich, I will do that today and see if my soup will pass with it, Indian zucchini soup on its own is too granola for my kid.
Reply With Quote
  #84  
Old 18.10.2016, 12:06
hannah'sauntie's Avatar
Forum Legend
 
Join Date: Jan 2010
Location: Baden
Posts: 4,372
Groaned at 25 Times in 23 Posts
Thanked 5,887 Times in 2,674 Posts
hannah'sauntie has a reputation beyond reputehannah'sauntie has a reputation beyond reputehannah'sauntie has a reputation beyond reputehannah'sauntie has a reputation beyond reputehannah'sauntie has a reputation beyond reputehannah'sauntie has a reputation beyond repute
Re: dunking biscuits

Quote:
View Post
A Cathedral city cheese sandwich in Heinz tomato soup. Little Rufus can be quite specific in her mid-morning demands...
For the adults, well sort of, try Heinz tomato soup with an egg poached in it, small pieces of bread scattered on the top, with grated Cathedral City (or other cheese) scattered over that, then stuck under the grill until the cheese bubbles.
Yummy!
Reply With Quote
  #85  
Old 18.10.2016, 13:45
edot's Avatar
Forum Legend
 
Join Date: Sep 2007
Location: Winterthur
Posts: 4,861
Groaned at 21 Times in 20 Posts
Thanked 6,206 Times in 2,801 Posts
edot has a reputation beyond reputeedot has a reputation beyond reputeedot has a reputation beyond reputeedot has a reputation beyond reputeedot has a reputation beyond reputeedot has a reputation beyond repute
Re: dunking biscuits

Tomato soup is my fave, but I find the heinz too sweet for me. So i saw this recipe somewhere... if you have crap tomatoes, this is a good use.

Roast tomatoes at 200 degrees in the oven, little olive oil, salt, garlic clove, maybe an onion.

When the tomatoes become brown, throw it all into a blender/food processor ...squeeze the garlic out of its skin, toss it in too. Process. I have a vitamix so it mashes it all seeds and everything. You end up with a thick consistency.

To make tomato soup, add half water or stock, season and there you go.

Tuna melt, grilled cheese, grilled ham and cheese and tomato soup. Love.

Unroasted tomatoes with olive oil, chilies, cilantro etc make a great salsa - again in the high speed blender. (For dunking tortilla chips)
__________________
"Pictures of perfection, as you know, make me sick and wicked" ---- Jane Austen
Reply With Quote
Reply




Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dunking Donuts in Basel? Wife of a swiss Daily life 69 02.04.2016 13:51
Can Biscuits sailorimc Food and drink 12 27.05.2014 11:09
Digestive biscuits Phil_MCR Food and drink 37 12.02.2013 13:25
Spreadable Biscuits speakeron Food and drink 4 13.09.2012 12:49


All times are GMT +2. The time now is 19:26.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.1.0