Due to illness I have lost my chef and business partner, from 01/01/12 I have committed myself to leasing a restaurant which I want to turn into a tea-room with a difference.

I will be offering the following:

8am to 11am - English Breakfast Swiss Style - Ingredients sourced locally

11Am to 15pm - Pizza menu

15pm - 17pm - Sones and tea

17pm- 18pm Clean up

One Monday per month tea dance 15pm - 18pm

The restaurant is attached to a pub, in a fair sized village on a main road with ample parking, a potential goldmine.

Ideally I am seeking a partner with cooking skills to assist in creating a brand that specialises in scones, both sweet and savoury, however because the menu is not difficult chef skills are not required but the position does require the successful applicant to have the required paperwork and qualification to work in the food industry in Switzerland.

Because this is not my only commercial interest I would prefer a partnership in the venture more than an employee, but I will consider both, as a partner you would be expected to pay half the lease currently CHF 800 per month all inclusive, which you will be entitled to half the profit.

Your main responsibilities would be sourcing the ingredients and preparation, service will be taken care of our end.

If you would prefer life as an employee then the work hours would be described as above (never Sundays) and a liveable wage could be negotiated.

From our side it is worth noting that we have never run a tea room but we have invested in a very successful one.

Location - La Roche - In between Bulle & Fribourg

Please contact for discussion.

hi onei, my husband is interested with your job posting. we live in saanen, near gstaad. he previously worked in a restaurant in spain and knowledgeable in cooking and handling dishes, and also cleaning up. he speaks english and spanish. we're also near in bulle. let me know how he can apply. thanks!

Hello my name is mathew fisher. im currently working as a chef nd im looking to move to switzerland to join my girlfriend. i an 26 and from a michelin star background i am currently working in legavroche in london my email address is

fisher_mathew@hotmail.co.uk i can send you my cv if you wish.

also between fisher mathew there should be an under score _