| Quote: | |  | |
| These help, but I have had goat cheese in the US and here in Switzerland, something is very different. I was hoping to find one here to ensure the quality of the recipes. | |
| | |
You won't anything in english here,but that UK site given would be the best bet,the one titled "Farmstead Goat Cheese Making" or whatever would be a winner.Who's to say the Swiss came up with their own recipes and cultures,a lot of cheese cultures are imported from the UK.
Cheers