The A-Z of Dining in Zürich

zwissmiss · #2 10.02.2012, 10:17

For the people who do not have advanced German skills yet:

STARTERS
Caesar salad with parmesan shavings, croutons and bacon
*****
Tomato Salad with Gorgonzola
*****
Salmon carpaccio with passion fruit and tomato seeds
*****
White cream of tomato soup with basil

MAIN
250gr U.S. Striploin steak with 4 sauces
and hand-cut french fries
*****
Herb crusted Rack of lamb with and red wine sauce
and mashed potatoes
*****
Salmon fillet with grilled vegetables

D E S S E R T S
New York Cheesecake with Raspberry Sauce
*****
Vanilla ice cream with fresh fruit
*****
Toblerone mousse with caramelised figs

The price excl. drinks is CHF 69.-- per Person

Man I am hungry already!

Is it lunchtime yet?

BokerTov · #3 27.02.2012, 08:51

Lachs, striploin, and toblerone mousse for me, bitte!

zwissmiss · #4 27.02.2012, 11:51

@ Prof T.. when do you need to know everyone's food choices by?

prof. taratonga · #5 02.03.2012, 11:41

I have to close the subscription as we are only guaranteed 20 places as written above. I will try to squeeze the additional 2 people in. Please PM me if you can't make it to the event or if you want to be placed on the waiting list.

Deadline for ordering the Menu is March 20.

JLF · #6 04.03.2012, 23:05

For us, we would like:
(1)
Salmon Carpaccio
250 gr sirloin
Toblerone mousse

(2)
Caesar salad
250 gr sirloin
NY cheesecake

Do you need cooking temps for the steaks now, Prof? Thanks in advance! SO excited for this.

Crumbs · #7 05.03.2012, 22:57

We have decisions:

1.
Caesar Salad
Striploin
NY Cheesecake

2.
Tomato Salad
Striploin
NY Cheesecake

Thank you!

cazzamia · #8 08.03.2012, 16:03

Gonna have to opt out of this one as I don't think we can make that date now. Sorry! Hopefully next time...

prof. taratonga · #9 08.03.2012, 16:29

	Quote:	cazzamia
	Gonna have to opt out of this one as I don't think we can make that date now. Sorry! Hopefully next time...

Nooooo....ok, will remove you from the list. Hope to see you two soon.

tayna · #10 11.03.2012, 20:58

I will come without a guest so please change that! Tomato soup, sirloin steak and vanilla ice cream for me please.

LouisaB · #11 11.03.2012, 22:01

Sorry my plus one is also dropping out (received a better offer from the mountains....

). Sorry for the late notice

For me:

Salmon carpaccio with passion fruit and tomato seeds
250gr U.S. Stirloin steak with 4 sauces and hand-cut french fries
New York Cheesecake with Raspberry Sauce.

Looking forward to seeing everyone there.

rowayton1999 · #12 12.03.2012, 20:52

Lachscarpaccio, Striploin, cheesecake without Himbeersauce for me please.

Thanks.

prof. taratonga · #13 16.03.2012, 18:40

We still have two places for that night. If anyones interested please pm me.

jeroen · #14 16.03.2012, 18:51

I would almost join, was it not that a friend who is leaving for NYC for two years has his goodbye party that evening, thus probably the next time, as good food and pleasant people is always a good thing

rowayton1999 · #15 22.03.2012, 15:25

is the reservation under english forum?

prof. taratonga · #16 22.03.2012, 15:29

	Quote:	rowayton1999
	is the reservation under english forum?

No, it's under my name. I will inform you a few days before the event by PM where we will have the Apero and under what name the reservation was made.

BokerTov · #17 22.03.2012, 16:40

	Quote:	prof. taratonga
	No, it's under my name. I will inform you a few days before the event by PM where we will have the Apero and under what name the reservation was made.

I am really looking forward to it. This restaurant is excellent - both the food and the service.

Phil_MCR · #18 23.03.2012, 07:58

I heard good things about it too! Look forward to it!

prof. taratonga · #19 27.03.2012, 16:03

Apero for this event:

2.Akt
Selnaustrasse 2
8001 Zürich
http://2akt.ch/kontakt/

from 18.30h on. I'm the one with the horns!

zwissmiss · #20 31.03.2012, 11:36

Basher, you were missed last night.

The Prof did a wonderful job in your place though

The food was amazing

The caesar salad actually had anchovies and garlic in the sauce, the steak just melted your mouth, I was a bit dissapointed by the cheesecake.. it was more Swiss style than NY style (too much gelatin),but who cares as the best of all was THE COMPANY!
I had a great time with you all and hope that you made it to your respective homes with no issues.

Looking forwards to O!