Life moves slowly in the village of Binn--and that's by design. Years ago, the residents of this tiny Alpine town (pop. 150, two and a half hours from Bern) decided to stave off development by preserving the surrounding valley as a park. Today, instead of the posh ski resorts and multilane highways in much of southwestern Switzerland, Binn remains a time capsule of village life. Gravel lanes wind between neat pine chalets. Flower boxes filled with geraniums hang from every window. The town's 16th-century bridge is traversed by hikers and goats instead of cars. Up the Binna River, visitors will find even smaller hamlets and picture-perfect meadows, where they can spread out a picnic of local wine and raclette cheese and listen to the cowbells ring down from the high pastures. About a mile from Binn along mountain trails, the riverside Restaurant Imfeld is a timber chalet at 4,983 feet with a terrace overlooking the Alps. Hikers can stop in for fresh trout and Valais air-dried beef--prepared by rubbing salt, herbs, and spices into raw beef and leaving it to dry in a wooden barn for at least six weeks (011-41/27-971-4596, entrées from $9).
How to Get There: Because of Binn's remote location, it's not exactly an easy trip to get to the town from major cities. On PostBus Switzerland, you can get from Zurich to Binn in a little over three hours with two bus transfers--not a terrible trek to reach total untouched seclusion (postbus.ch, one way from $56).