View Single Post
  #719  
Old 04.11.2010, 14:35
Blindgirl's Avatar
Blindgirl Blindgirl is offline
Member
 
Join Date: Jun 2009
Location: Zurich
Posts: 113
Groaned at 0 Times in 0 Posts
Thanked 74 Times in 23 Posts
Blindgirl has made some interesting contributions
Re: Post photos of what you cook and bake in Switzerland

Thanks. Veggie soup was very good.

here is recipe:

chop onions, potatoes, carrots, celery (you can add other veggies like paprika peppers, corn, courgette etc).

First soften onions in olive oil with knob of butter, together with bay leaf and thyme. Once onions are transparent, add vegetables and stir well. Add chicken or vegetable stock, bring soup to boil, reduce heat and let is simmer for 15 min. After 15 min, you can add frozen veg and cook for another 10 min or so.

Whisk mustard with flour ( use more mustard if you like it hot), add some milk and whisk it again so there no lumps. While stirring soup add mustard/flour/milk mix, once mustard mixture dissolved add two more cups of milk and bring soup to a boiling point again. Check veggies are cooked and season to your taste. Serve immediately and garnish soup with some dill/flat leaf parsley.

enjoy your soup!
Reply With Quote
The following 7 users would like to thank Blindgirl for this useful post: