Thread: Skirt steak?
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Old 19.02.2011, 17:36
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Re: Skirt steak?

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Thanks for that. It's definitely not flank, but lies next to it further forward. In that picture it looks like nachbrust.
And I suspect this is why you probably don't see it very often:


Siedfleisch und Hackfleisch aus: Brustkern, Federstück, Lempen, Hohrücken, Brustspitz, Nachbrust, Bug


The Swiss don't generally eat cheap cuts of meat, so it's ground into hamburger before you get a chance to ask for it.
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