Thread: Skirt steak?
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Old 19.02.2011, 19:07
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Re: Skirt steak?

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The problem is that (particularly in the UK, less so in the US), the two terms are used interchangeably. I realise that a 'flank' steak and a 'skirt' steak are two different cuts, ...
The copied text was sourced from a US site.

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.... most French butchers seem to cut off the entire underside of the cow in a single, long strip. It's usually about 12-14" wide and over 3' long.
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