| Quote: | |  | |
| I think it would be a huge sin to use it for grinding into burgers, but we get our skirt steak here (and have it shipped to my mother in law over the border in Germany): http://www.otto-gourmet.de | |
| | |
The above link from flacaflaca, also confirms Saumfleisch as (hoch-) Deutsch translation, for "a bit of skirt" (beef variety).