Thread: Skirt steak?
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Old 21.02.2011, 12:54
tooki tooki is offline
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Re: Skirt steak?

Here in Switzerland, it's often sold as Leistenfleisch, sadly most frequently already chopped into little pieces. I actually found a halfway-big chunk at Migros the other day, freed it of the gristle down the middle and then vacuum-packed it and let it age a week past the Swiss expiration date. Oh, it was fantastic grilled.

It's telling that if you google "leistenfleisch", the hits are all "Can I eat this?!?" and "Is this safe to feed to my cat?".
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