Thread: Skirt steak?
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Old 21.02.2011, 20:31
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Re: Skirt steak?

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Was this of no help, GG? or did you miss it?

http://www.englishforum.ch/food-drin...ml#post1109625

My first suggestion ("Kronfleisch"), had been previously suggested (by Vertigo, I think), and the second suggestion ("Saumfleisch"), I think may be more accurate, appears on 2x DE. meat websites (2nd provided by flacaflaca).
I've read the whole thread, yes, and Googled.

And there's quite a variety of answers . . .

I asked my (foodie) colleague about Kronfleisch and he definitely thought that Federstück was a better option.

I think I'm going to head to the butchers with a bilingual diagram.
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