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Old 08.07.2011, 00:15
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Re: Post photos of what you cook and bake in Switzerland

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Celery soup, made with a whole head of celery, loads of shallots and garlic, stock, fresh bay leaf and rosemary. I also threw in one courgette that was loitering in the fridge.

Tasty and healthy (except for the blob of cream)

Attachment 29288
Thats for decoration purposes and everybody knows that decorative parts in a dish dont count
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