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Old 18.11.2012, 13:39
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Re: Post photos of what you cook and bake in Switzerland

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Can i be your friend?

Question: What would you recommend for roast pepper fillings? Im thinking rice with mushrooms and onions but im sure you will have some great ideas to make it more interesting. Pine seeds maybe?
How about little cubes of aubergine mixed with salted preserved soy beans and some chili flakes?

Or little florets of cauliflower, coriander leaves and couscous?

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