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| We are thinking of a snack bar, where we can make the smoothies on the spot (where customers can directly see, how they are made). The customers can either take them away or find a place to sit inside or outside the store. The cakes and other homemade snacks, we can cook them at home, since putting up a stove in the store is also another cost. These are just plans right now. | |
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You'll need to get the store and your kitchen inspected seperately then.