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Old 25.01.2014, 03:20
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Re: Migros recalls Gorgonzola (dolce) because of bacteria

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You might know more than me LiB, but I understand all cheese is safe (Because of the salt content) and only becomes dangerous after it is cut open and packaged: ie the people handling it were not clean enough.
I don't know a whole lot on the subject of cheese and unfortunately, based solely on the article, I cannot derive the origin of the cheese's contamination.
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