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Old 23.03.2014, 22:25
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Re: Starbucks Coffee

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Nevermind Wolli. A few years ago SB replaced all their "real machines" with ones which you press a button. Ho-hum.
The baristas should still be checking the grind and the pressure, as these will affect the quality of the shot and vary with weather conditions, etc. I doubt many are actually given the training to understand how to do this timing the shots.
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