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Old 24.03.2014, 08:42
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Carlos R Carlos R is offline
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Re: Starbucks Coffee

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The baristas should still be checking the grind and the pressure, as these will affect the quality of the shot and vary with weather conditions, etc. I doubt many are actually given the training to understand how to do this timing the shots.

You've got to be shitting me. You really think they do that when there's a queue of 20 people waiting for their skinny whipped 50-50 latte macchiato with caramel swirl?



Last edited by Carlos R; 24.03.2014 at 10:48.
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