Thread: Shortening
View Single Post
  #4  
Old 02.09.2014, 14:39
swiss_in_training's Avatar
swiss_in_training swiss_in_training is offline
Forum Veteran
 
Join Date: Jul 2007
Location: Dallas, TX
Posts: 1,350
Groaned at 19 Times in 19 Posts
Thanked 1,392 Times in 606 Posts
swiss_in_training has a reputation beyond reputeswiss_in_training has a reputation beyond reputeswiss_in_training has a reputation beyond reputeswiss_in_training has a reputation beyond reputeswiss_in_training has a reputation beyond repute
Re: Shortening

It is a vegetable substitute for solid animal fat, like lard or suet, used in baking pie crust because flaky deliciousness.
Reply With Quote