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Old 14.03.2015, 19:36
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acmilan acmilan is offline
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Re: Post photos of what you cook and bake in Switzerland

Lamb version of Salisbury steak with mushroom and onion stew.

For steaks:
500-600 grams beef / lamb mince
2 Tablespoons Grated Onion (I grate using the parmigiano grater)
1 Egg
1/2 cup of Bread Crumbs
2 tablespoons of Worcestershire Sauce
1 Tablespoon of Ketchup
Salt and Pepper, to taste

For Sauce:
3 Tablespoons of Unsalted Butter
1 Onion, sliced into half moons
250 grams chestnut Mushrooms sliced
2 Tablespoons of Flour
2 cup of Beef / lamb stock
Dash of Worcestershire Sauce

In a large bowl, mix together the ground beef / lamb, grated onion, egg, bread crumbs, Worcestershire sauce, ketchup and a pinch of salt and pepper. Form into 4 (or 6 depending on how big you want them) oblong patties and set them aside.

In a large high sides skillet sear the steaks in 2 tablespoons of vegetable oil for a few minutes on each side or until they develop some good colour, remove to a plate and set aside.

In the same skillet over medium high heat, add the butter and allow it to melt, add the mushrooms and onions and saute for about 4 to 5 minutes or until they develop some colour.
Stir in the flour for about 30 seconds and then add the beef / lamb stock along with the Worcestershire sauce.
Bring mixture to a boil, reduce the heat to medium, add the steaks back in and cook for 10 minutes, making sure to flip them halfway through for even cooking.
Sprinkle over some freshly chopped parsley and serve. goes well with mashed potatoes, rice etc.
Attached Thumbnails
post-photos-what-you-cook-bake-switzerland-11044500_10206258024360405_1079868718012457969_n.jpg   post-photos-what-you-cook-bake-switzerland-10394458_10206258024320404_8259657744683385055_n.jpg  
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