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Old 27.03.2015, 18:02
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Re: Post photos of what you cook and bake in Switzerland

Fudgy Brownies tower of peace and deliciousness! Tower building is optional!
140 grams Unsalted Butter, really soft at room temp
200 grams of 70% Chocolate, melted over bain-marie
1 Cup of caster sugar
2 tsp of Vanilla Extract
ľ tsp of Salt
1 Tbsp Cocoa Powder
2 Large Eggs
2 tablespoons of espresso (optional)
2/3 Cup 00 flour

Preheat oven to 175 degrees celcius. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
make the espresso and set aside.
In a large bowl whisk together the sugar and butter until creamy. Add the eggs, vanilla extract and espresso. whisk until all is combined.
Add the melted chocolate and whisk, add the dry ingredients and mix everything together until itís incorporated but donít over mix. you'll almost have a mousse texture-like mixture.
Pour into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.
Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely. dust with icing sugar is optional....
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post-photos-what-you-cook-bake-switzerland-10403587_10206365142118282_928984573310407622_n.jpg   post-photos-what-you-cook-bake-switzerland-11084307_10206365142158283_6267253423562874738_n.jpg  
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