Thread: English Bacon
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Old 18.04.2015, 15:37
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John_H John_H is offline
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Re: English Bacon

Too far for me and I also have turned to preferring the more dry / less water content streaky stuff.

However just to make some of you jealous.. Just had the inlaws over and they brought scottish lorne sausage, black pudding, tattle scones etc ..

Still have one of these left
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