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Old 30.06.2015, 17:28
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Looking for a butcher again (ZH/AG)

So, our Fourth of July party has taken on a life of its own, and I thought I should ask if anyone knows a good butcher, as in, one that actually butchers meat, rather than distributes it. Until now I've been buying from Braunwalder in Wohlen (not bad, really, but they do a St. Louis cut on the spare ribs rather than a full cut, and the ribs tend not to be very meaty). maybe someone else here has a better recommendation for someone that does it in a more, well, American, sense?
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