Thread: Cheese Fondue
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Old 06.12.2006, 12:15
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Re: Cheese Fondue

First mix the white wine Maizena, then add the cheese mix and stir. Then put it in the fridge for at least 30 minutes so it can set. That should make it nice and runny. Add more wine if it's still not thin enough.

A hint of Kirsch schnapps is also recommended.
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