Thread: Cheese Fondue
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Old 06.12.2006, 17:03
Kris Kris is offline
Join Date: Dec 2006
Location: Geneva, Switzerland
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Re: Cheese Fondue

Thanks to all you guys for your tips. I shall leave the ready made stuff to one side and have a bash at making the real thing once again - wish me luck. However, not sure about the piece of advice below - possibly a typo?

Then put it in the fridge for at least 30 minutes so it can set. That should make it nice and runny.
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