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Old 15.10.2015, 07:28
Busby Busby is offline
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Re: Brussels sprouts. ( how to cook so they don't stink the whole place out).

Not only, in those days when I had an allotment, did I grow the region's best brussels, (the secret is to press the newly planted seedlings into the earth with the feet), but brussels cooked at home were/are a sheer delight.
Yesterday I cooked shop-bought ones. Excellent. Steam then. Firstly very hot and sharp and then turn the heat down for a few minutes before they get soggy and wet. It's easy to cook a few potato chunks with them, don't let these chunks overcook either. I've recently discovered that they are very tasty too with a sweet and sour sauce.
The rest I'm having again today. The saliva is already running.
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