Thread: English Bacon
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Old 11.11.2015, 20:47
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Re: English Bacon

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A late answer I know...
We make proper back bacon (thick cut, smoked and unsmoked no water injected) and various British and South African style sausages. It is available on line at www.meatpoint.ch (we mail all over) or in shop at Jim's British Market in Gland, canton Vaud.
But your website is a pile of crap - and requires people to login to see prices.
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