Thread: English Bacon
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Old 11.11.2015, 21:13
Reon Reon is offline
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Join Date: May 2012
Location: Aubonne
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Re: English Bacon

Call me old fashioned then (as are our recipes and methods).
1,122 over four years, excluding yourself and 4 others who signed up today is good enough for me - we don't produce on an industrial scale.
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