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Old 07.12.2015, 13:05
butchersblock butchersblock is offline
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Re: Swiss bar staff awareness when serving drinks...

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No, you're wrong. I run my own bar and, even as the owner, I get between 50 and 100 chufs a night in tips.
And what's that as a percentage of takings and how typical a Swiss bar do you run? Any foreigners come there for example? In New York for example, tips run about 18% of the nights takings. Here I've seen some people leave a couple of coins at best.
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