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Old 06.02.2017, 01:42
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acmilan acmilan is offline
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Re: Post photos of what you cook and bake in Switzerland

Velvet chocolate Brownies!!!

pre-heat oven to 180 degrees Celsius
  • 150 grams chocolate - 55% cocoa
  • 115 grams unsalted butter
  • Anything between 120 and 200 grams caster sugar - depends on your pref
  • 15 grams sifted cocoa powder
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 95 grams sifted all purpose flour
  • 100 grams walnuts (you can leave them out or add chocolate chips)
  • Add the chocolate and butter to a bowl and melt over a bain marie until well incorporated.
  • take the bowl of the heat and whisk in the sugar.
  • then whisk in the cocoa powder and vanilla extract
  • add a pinch of salt
  • then whisk in the eggs - one at a time
  • switch to a spatula and gently mix in the flour into the mixture until you don't see any white flour
  • you can then mix in the nuts or chocolate chips
  • Pour the mixture into a tin lined with parchment paper. even out in the pan using the spatula.
  • place in the oven and bake for max 25 minutes. if you cook it for between 18 and 20 minutes, you'll get chewy and fudge-y brownies. anything longer and it will be more cake-y.
Attached Thumbnails
post-photos-what-you-cook-bake-switzerland-16559227_10212169460502614_1978374437_n.jpg   post-photos-what-you-cook-bake-switzerland-16507494_10212169459622592_853113991_n.jpg  
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