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Old 11.02.2017, 18:56
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Re: Czech and Slovak cuisine

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Are there any Czech or Slovak (or Polish) cuisine restaurants around Zurich? Do you know any places where you can regularly get draught Pilsner beer (or other brands from that region)?
Just for info: Any Pilsner sold in Switzerland must be from the Pilsen region.
So, if you see Pilsener you know you get the real stuff or someone is breaking some old law and international treaty about Czech/Slovak beer and St. Galler embroidery. That is why Swiss "Pilsen" are labeled Bier Special. As in the Lager with the special hops.

http://bier.swiss/fragen-und-antworten/pilsner-spezial/

Last edited by aSwissInTheUS; 13.02.2017 at 09:49.
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