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Old 14.02.2017, 22:21
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curley curley is offline
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Re: Post photos of what you cook and bake in Switzerland

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Reporting back. These are very nice, and cost a fraction of the fancy ones you buy at Läderach, etc. Thanks for the tip to use gloves, it made a difference. I should have refrigerated the chocolate for a bit longer, as it was still a bit too soft after 2 hours to get the shape to stay nice and round.

I actually cut the recipe into 1/4 (62.5 g of chocolate) because we're only 2 people. I got 8 truffles, which is perfect! I rolled half in cocoa powder and half in coconut flakes. Both are great.

Sorry no pics, as they don't look very appetizing, particularly the ones just coated in chocolate powder.
Hmmmm, I might try them too, next time my midnight-urge to be productive overwhelms me. I was just thinking pounden, saltet peanut coating

okay, here we go: What's double cream? "Vollrahm"?

Last edited by curley; 14.02.2017 at 22:23. Reason: addition
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