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Old 14.02.2017, 22:28
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Re: Post photos of what you cook and bake in Switzerland

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Hmmmm, I might try them too, next time my midnight-urge to be productive overwhelms me. I was just thinking pounden, saltet peanut coating

okay, here we go: What's double cream? "Vollrahm"?
Vollrahm is full cream. I think double cream would be Doppelrahm. I didn't have either to hand so I used Halbrahm and they turned out fine.
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